Lutong Pinoy Recipes

• GINATAANG PAGI

  Ginataang Pagi Ingredients: 1 kilo pagi (stingray), cleaned with tail removed 5 cups water 2 tablespoons chopped garlic 4 tablespoons chopped onions 6 tablespoons chopped ginger 1 cup kakang gata (coconut cream) 4 tablespoons chopped siliing haba (fi...

• PALAKANG BUKID

  Palakang Bukid Ingredients: 1/2 cup oil 1 kilo palakang bukid, cleaned 4 tablespoons chopped garlic 6 tablespoons chopped onions 1/2 cup sliced tomatoes 2 tablespoons soy sauce 2 tablespoons chopped ginger 1/2 teaspoons chopped siling labuyo (chili p...

• KINILAW NA TAMILOK (WOODWORM)

  Kinilaw na Tamilok (Woodworm) Ingredients: 10-20 pieces tamilok 4 tablespooons finely chopped onions 1/2 tablespoon chopped siling labuyo (chili pepper) 4 tablespoons freshly squeezed calamansi juice 1/4 cup vinegar Kinilaw na Tamilok (Woodworm) Pro...

• KINILAW NA BALAT (SEA CUCUMBER)

  Kinilaw na Balat (Sea Cucumber) Ingredients: 8 fresh medium sea cucumbers 4 tablespoons chopped onions 1/2 cup chopped ginger 1 teaspoon chopped siling labuyo (chili pepper) 2 tablespoons chopped siling haba (finger chili) 1/4 cup freshly squeezed ca...

• KINILAW NA TUYOM (SEA URCHIN)

  Kinilaw na Tuyom (Sea Urchin) Ingredients: 15-20 pieces fresh large sea urchins 4 tablespoons chopped onions 1/2 tablespoon chopped siling labuyo (chili pepper) 1/4 cup freshly squeezed calamansi juice 1/4 cup vinegar Kinilaw na Tuyom (Sea Urchin) Pr...

• PAES (STREAMED STINGRAY)

  Paes (Steamed Stingray) Ingredients: 2 tablespoons chopped onions 1/4 cup chopped tomatoes 1 tablespoon grated ginger 1/2 tablespoon chopped siling labuyo (chili pepper) 1 tablespoon chopped siling haba (finger chili) salt to taste 1 medium pagi (sti...

• PANDAN ICE TEA

  Pandan Ice Tea Ingredients: 1 gallon water 5 tea bags 3-4 pieces pandan leaf 2 pcs. panocha or 2-3 cups brown sugar shaved ice Pandan Ice Tea Procedures: 1. Boil the water, tea bags, pandan leaves and panocha or brown sugar together until aromatic an...

• CHICKEN BINAKOL

  Chicken Binakol Ingredients: 1 kilo chicken (cut into parts) 3 heads of garlic (crushed) 2 onions (diced) 1 small ginger (sliced) 2-cups coconut meat (diced) 1-cup chicken stock 3-cups rice wash water ½ teaspoon salt 1/8 teaspoon black pepper Patis...

• PINAPAITAN (BITTER-FLAVORED MEAT)

  Pinapaitan Ingredients: 1 lb. beef tripe, sliced fine or diced 1 lb. beef, boneless, sliced fine or diced 1/2 lb. beef liver, sliced fine or diced, soaked in 2 to 3 Tbsp. vinegar 1 Tbsp. salt 2 Tbsp. oil 4 cloves fresh garlic, minced 1 medium onion,...

• BURONG ISDA

  Burong Isda Ingredients: ½ kilo milkfish or fresh water carp (well cleaned and scaled) 2 cups cold rice, not burnt 100 grams garlic (crushed) 100 grams ginger (minced) 100 grams red onion (chopped) 6 lime wedges Pinch of salt and pepper ½ cup patis...

• Unique Visitors Today: 555 Page Views this Month: 48,839
• Page Views Today: 1,244 Total Unique Visitors: 123,943
• Unique Visitors this Week: 4,835 Total Page Views: 314,218
• Page Views this Week: 12,424 Total Hits Out: 99
• Unique Visitors this Month: 18,606