Lutong Pinoy Recipes

• SINANGLAY

  Sinanglay Ingredients: 6 pcs. tilapia fish 5 tomatoes, minced 3 small onions, minced 1 thumb-size ginger, minced 2 pcs. bird’s eye chili (siling labuyo), sliced 1 bundle pechay 3 cups coconut milk salt to taste Sinanglay  Procedures: 1. Gut an...

• TIOLAH SAPI

  Tiolah Sapi Ingredients: 1 small garlic, peeled 1 onion, chopped 2 thumb-size turmeric (luyang dilaw) 1/2 thumb-size ginger, peeled and sliced 4 pcs siling labuyo, sliced pinch of salt 1 coconut, grated and toasted dark brown 1/r cup cooking oil 1 ki...

• KINILAW NA TUNA

  Kinilaw na Tuna Ingredients: 1 kilo fresh tuna, cut into chunk cubes 1/2 cup vinegar 1/2 cup calamansi juice 1 head of garlic, minced 1 big onion, minced 2 tbsps ginger, minced 3 pcs finger peppers, minced 1/4 tsp salt 1/8 tsp ground black pepper 1/2...

• SEAFOOD NILUBIHAN

  Seafood Nilubihan Ingredients: 2 cups thin gata or second extraction (coconut milk) 1 onion, chopped 1 thumb-size ginger, sliced thinly 3 pcs siling labuyo, sliced 1 pc chicken cube 1 kilo squid, cleaned (removed ink sac and skin) and sliced 1 kilo t...

• SINUKLAW

  Sinuklaw Ingredients: 1/2 kilo pork belly, grilled and cubed 1/4 kilo fresh fish, cubed 20 grams onion, sliced 10 grams finger pepper, sliced 20 grams tomatoes, sliced 20 grams ginger, julienned 2 tbsps vinegar juice from 3 pcs calamansi 1/2 tsp salt...

• SAMPAYNA

  Sampayna Ingredients: 2 tbsps cooking oil 3 cloves garlic, minced 2 small onions, minced 1 thumb-size ginger, minced 5 small tomatoes, seeded and diced 1/4 kilo pork liempo, boiled and diced 1 1/2 cups pork lungs, cleaned, boiled and diced 1 banana h...

• GUINATAAN MANOK WITH DUYAW AND SILING LABUYO

  Ingredients: 1 kilo whole chicken, cut into serving pieces 1 medium-size green papaya, cut into pieces about 2″x1″ 1/4 cup white vinegar 3 cloves garlic, crushed 1/2 cup water 1 1/2 cups kakang gata or first extraction (coconut milk) 1 th...

• LAUOT-LAUOT

  Lauot-lauot Ingredients: 1 beef cube dissolved in 1 cup gata or second extractino (coconut milk) 2 cups squash, cubed 2 cups patola, sliced 1 small bundle kangkong, leaves and upper tender stems only. 4 pcs okra, sliced 1″ long 1 small bundle a...

• TAGOCTOC

  Tagoctoc Ingredients: 1 kilo tilapia, about 5 pieces 4 medium tomatoes, minced 2 onions, minced 1 thumb-size ginger, minced 1 siling labuyo, chopped 2 chicken cubes, crushed 1/4 cup coconut milk (kakaang gata) 1/4 tsp salt 10 pcs native pechay leaves...

• LAGAT NA PUSO

  Lagat na Puso Ingredients: 2 pcs banana heart (Butuan variety), sliced 2 tbsps salt (for rubbing) 100 grams pork liempo, sliced thinly 3 tbsps cooking oil 2 cloves garlic, minced 1 onion, minced 1 onion, minced 100 grams shrimps, shelled and deveined...

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