lily's wai sek hong

• Barbecue Pork Ribs

  This weekend, sit back, and savor America's freedoms with the simplicity of time-honored traditions and have a Barbecue. A July 4th Barbecue is not the same without ribs and this recipe is simple producing tender and juicy ribs without the long hours...

• Carrot Cake and Cream Cheese Frosting

  It was Uncle Bruce's Birthday and he has always wanted a kiddy cake.  He has mentioned it at every kiddy birthday party that he attended.  I know Uncle Bruce loves cars and since i have a mould of a car - it is one of those tear-away silico...

• Chicken Picatta/Piccata

   The word 'piccata' or 'picatta' (wish i know which is the correct spelling cos both should sound the same) is generally associated with veal. but the chicken piccata recipe is more popular. Deliciously rich, lemony flavored  and it is even...

• Sweet Potato Ku

  These are before steamingThese are after steamingI cannot be any happier that these 'ku' turned out exceptional beautiful.  The color was so  natural and sweet, of course it was - no food coloring added - the culprit was orange sw...

• Apple Strudel

  So often this has found its way into my kitchen as this was amazingly easy, delicious and so hearty.It will be great for entertaining and it was not at all time consuming with store-bought/ready made filo pastry, i can't say for making...

• Ina Pinkney's Famous new Old fashioned vanilla bean pound cake

  This recipe is adapted from Ina Pinkney Famous New Old-fashioned Vanilla Bean Pound Cake.  Although Ina's quote "This is a vital ingredient! Do not make this cake without it" -  the vital ingredient is the Vanilla Paste, I was more interest...

• Spam Musubi

  In Hawaii, Spam musubi, a tradition of Japanese onigiri,  is a very popular snack   Spam musubi is composed of a block of rice, be it jasmine or sushi rice,  with a slice of grilled spam(luncheon meat can be used, then the sn...

• Glutinious Rice Roll

  Today is the 5th Day of the Fifth Moon following the Lunar Calender and today is the day of the 'Chung/Rice Dumpling Festival'.   I had wanted to make  some 'chung'  but due to unforeseen circumstances was not able to make so...

• Law Mei Farn/Stir-Fried Glutinous Rice

  This is a simplified version of the classic moulded dome of rice served in dum sum restaurants.  At the restaurants, this dish is usually steamed whilst at the home-front, the traditional method of cooking is adopted - stir-frying and it fa...

• Taro Ku

  When i was growing up, the only 'ku' i know was colored red or orange with a sweet filling.  Nowadays, 'ku' comes in all sorts of colors and shapes with either sweet or savory fillings.  Thank you to enthusiastic cooks who come up with new...

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